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Food Processing


Many value-added food businesses are involved in some aspect of food processing.  This may be the simple processing required to make foods available for direct marketing to consumers.  Or it may involve a complex, large-scale, food processing and manufacturing business.

Owning or controlling in some fashion the processing function allows farmers to move up the food supply chain.  Processing is the first step in creating a farmer-controlled and integrated food supply chain.

Because consumers ingest food products, farmer groups must take extra care in structuring food processing activities to allow for food safety and other concerns.

Information on food processing is provided in the box at the right.




See Also
Operations

Supply Chain

Wholesaling, Distributing, and Retailing

Insurance

Risk Management

Regulatory Considerations

Food Safety

Quality Management Systems

Specific Commodity and Product Markets

Food Industry - Manufacturing

Food Industry - Processing

Food Industry - Banking

Food Industry - Canning

Food Industry - Co-Packing

Food Industry - Freezing

Food Industry - Fresh Processing

Food Industry - Kitchen Incubators

Food Industry - Labeling

Food Industry - Meat Processing

Food Industry - Meat Science/Processing Labs

Food Industry - Drying

Food Industry - Irradiation

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