Specialty Food Businesses

Specialty Food Business Basics – Northeast Center for Food Entrepreneurship, Cornell University -- Intended to give you an overview of the business.

Specialty Food Producers Handbook – University of New Hampshire Cooperative Extension – Introduces you to ideas and issues you may want to consider before entering the specialty food business.

Glossary of Specialty Food Manufacturing Terms – Northeast Center for Food Entrepreneurship, Cornell University.

Product Development – Northeast Center for Food Entrepreneurship, Cornell University -- Includes information on scheduled process, products analysis and common food processing equipment.

Business and Marketing – Northeast Center for Food Entrepreneurship, Cornell University – Includes information on business plans and market development.

Regulations, Agencies and Trade Organizations – Northeast Center for Food Entrepreneurship, Cornell University -- The Specialty Food Business is regulated by two groups of agencies, Federal and State.

Small Co-Packers and Commercial Kitchens – Northeast Center for Food Entrepreneurship, Cornell University.