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Canola


Overview

Canola’s origins date back to an oilseed crop grown in the 13th century called rapeseed. Although this crop was cultivated centuries ago, rapeseed was not used extensively until World War II when it was discovered to be an excellent lubricant for steam engines in ships. The first edible rapeseed was developed in Canada in 1956, and “canola” was registered as a name for this crop in the late 1970s.  March 2008 . . . Canola


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Links checked March 2008.

 
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