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Meat Goats


Overview

meat goats on pastureMeat goats are regarded as an affordable livestock enterprise and are in demand. According to USDA, meat goats totaled 3.0 million head in July 2007. Of that, 2.2 million were for breeding and 800,000 were for market. Texas leads the nation in meat goat production with 51 percent of all meat goat inventory, followed by Tennessee.

 

USDA does not track U.S. goat consumption. Domestic consumption is centered in areas where goat meat is a traditional staple. Goat meat (chevon and cabrito) is rarely seen in mainstream grocery stores because of limited, variable and inconsistent supplies. It is also more expensive than poultry and other red meats.  December 2007 . . . Meat Goats


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Processing/Manufacturing


Production

Businesses/Case Studies

 Links checked February 2008.

 
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