Overview

When it comes to pork processing, one of the inherent problems is there is not a great deal of difference between the best yielding hog and a low yielding hog, especially when compared to beef.  April 2008 . . . Pork Processing

Marketing

• Investment in Downstream Publicly Traded Firms as a Vertical Integration Strategy to Increase Returns and Reduce Annual Volatility for Pork Producers, Purdue Agricultural Economics Report, 2003 - The objective of this research was to investigate the potential of a value-added portfolio consisting of investments of pork production and publicly traded value-added processing companies that will reduce the annual volatility of returns and improve annual returns relative to investing strictly in pork production.
• Maximizing Carcass Utilization in Niche Pork Companies, Pork Niche Market Working Group and the Value Chain Partnerships for a Sustainable Agriculture Project, 2007 - This study reviewed the supply of natural and organic pork available from niche pork companies.
• Meat Processor Survey Results – Developing Producer & Small Processor Owned Meat Marketing Enterprises, The North Central Initiative for Small Farm Profitability, 2004 - This survey indicates small meat processors are interested in collaborating with other processors and producers. 

Processing/Manufacturing

• American Association of Meat Processors (AAMP) - Representing more than 1,700 small- and medium-sized meat, poultry and food businesses.
• Current issues for Country Cured Hams, National Pork Board and American Meat Science Association, 2002.
• Implementing a Recall Program for Small Processors, National Pork Board and American Meat Science Association - This research-based fact sheet outlines how to implement a product recall program.
• The Jerky Journal, American Association of Meat Processors - A 225-page guide for the production of jerky is available for purchase from the American Association of Meat Processors.
• New Product Guidelines, National Pork Board and American Meat Science Association, 2002.
• North American Meat Processors Association (NAMP) - A nonprofit trade association that provides information and technical services to the meat processing industry.
• Packing House Byproducts, Iowa State University, 2003 - Large packing plants have found markets for the "last squeal" of the pig. How can smaller operations compete without the quantity of animals? This paper looks at small and medium-size beef and pork slaughterhouses and the alternatives for the major by-product categories.
• Pork debuts four new cuts to retailers, National Pork Board, 2008. 
• Pork Fact Sheets, American Meat Science Association - Topics related to post-harvest pork safety and pork quality are linked here.  

Businesses/Case Studies

• Heritage Acres Pork - This natural pork company in Missouri is cooperatively owned by 52 independent family farmers.
• Meadowbrook Farms Cooperative - This farmer-owned cooperative opened a processing plant in Rantoul, Illinois, in 2004 that meets European Union and ISO 9000 standards.
• Nahunta Pork Center - The largest all-pork retail displayer in the Eastern United States. The meat is processed in-house. It has two locations.
• Webster City Custom Meats, Inc. - This North Central Iowa meat processor buys fresh hams, bellies and loins from packers and creates smoked value-added pork products. In addition to its own private label, the company processes for other firms.

Links checked February 2008.