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Black Walnuts

By Malinda Geisler, content specialist, Ag Marketing Resource Center, Iowa State University.

Revised April 2008.


Overview
The black walnut tree, also known as the American walnut, is native to North America. According to the National Resources Conservation Service, black walnut thrives in deeper, well-drained, neutral soils. It must have direct sunlight and requires about 35 inches of annual precipitation. The tree usually matures in about 150 years. An average tree will grow to 70 to 80 feet in height and a diameter of two to four feet. In addition to producing nuts, the tree produces wood that is used for furniture veneer.

No USDA statistics are kept on black walnut production. Black walnut hulls need to be removed as soon as the nuts fall from the trees. For small amounts, walnuts can be spread out on a gravel driveway and driven over for about one week. A hand-operated corn sheller can be used to remove walnut hulls. In larger operations, mechanical devices are used. After the hull/husk is removed, the nuts need to be dried for at least two months in a place with good air circulation.

Sources

Black Walnut, Virginia Tech, 2001 - This online document provides a review of the harvesting, processing, marketing and usage of black walnuts.

Walnuts: Second Biggest Nut Crop Produced in the United States, Fruit and Tree Nuts Outlook, ERS, USDA, 2005.


Other Links

 Links checked February 2008.

 
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