• Bioterrorism Agents/Diseases, Centers for Disease Control and Prevention - This site provides descriptions for various biological agents that pose a risk to national security.
• Bioterrorism, A Threat to Agriculture and the Food Supply, U.S. General Accounting Office, Nov. 19, 2003 - This document summarizes four GAO reports regarding the U.S. food supply.
• Center for the Study of Bioterrorism and Emerging Infections, Saint Louis University School of Public Health - This Web site offers a variety of resources and links.
• Countering Bioterror, Bioterrorism and Your Food, University of Kentucky, Fall 2002  - This article outlines the threat of food-borne pathogens.
• Countering Bioterrorism and Other Threats to the Food Supply - A listing of federal and state government Web sites is provided.
• Counterterrorism, FDA - This Web site lists government-related counterterrorism links.
• Electronic Registration of Food Facilities via the Internet - This Web site provides background information on the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 and what information is required to register a food facility.
• Fact Sheet on FDA’s New Food Bioterrorism Regulation, Interim final rule – Prior Notice of Imported Food Shipments.
• FDA and CBP (U.S. Bureau of Customs and Border Protection) Announce Their Transitional Compliance Policy on Food Imports Under the Bioterrorism Act - As of Dec. 12, 2003, a new law requires domestic and foreign facilities that manufacture/process, pack or hold food for human or animal consumption in the United States to register with the FDA. Some exceptions apply.
• FDA Compliance Policy Guide - This document outlines FDA's recommendations on food company prior notice compliance.
• Food Producers, Processors and Transporters: Food Security Preventive Measurers Guidance, U.S. Department of Health and Human Services - This document provides recommendations on how producers, processors and food transporters can minimize the risk of food tampering.
• Homeland Security, USDA.
• Importers and Filers: Food Security Preventive Measures Guidance, U.S. Department of Health and Human Services - This document provides recommendations on how food importers and filers can minimize the risk of food tampering.
• International Trade and Food Safety: Economic Theory and Case Studies, Economic Research Service, November 2003  - This study examines the conceptual relationships between international trade and food safety. Food safety related trade disputes are possible due to the differences in food safety regulations and standards among countries.
• Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance, U.S. Department of Health and Human Services - This document provides recommendations on how operators can minimize the risk of food tampering.

Links checked February 2008.