- AgMRC-Developed Materials
- Other Information
- Benchmark Sales - A leading foodservice broker servicing New England and Upstate New York.
- Food Miles: Background and Marketing, ATTRA, 2008. This publication explains how food miles are calculated.
- Good Source Solutions - A leading distributor of secondary food products to niche and special application markets, such as schools and corrections. More than 3,500 customers in Washington, Oregon, Idaho and Utah.
- Gordon Food Service - This company is North America's largest family-owned broadline foodservice distributor. It serves customers in 10 states and throughout Canada.
- Marketing and Fresh Produce in a Consolidating Food Distribution System (video), University of California, Davis - Dr. Roberta Cook discusses special characteristics of the produce industry and how it is responding to changes in the overall food distribution system. She covers industry size and structure, per capita consumption trends, broad demand trends, major challenges and future trends.
- Martin Bros. Distr. Co., - Distribution in the upper Midwest.
- Reinhart FoodService - The nation's third largest independent foodservice distributor.
- Smart Distribution Strategies - A Review of Some Northeast Distribution Businesses and Their Strategies,Cornell University, May 2006.
- Sysco - The leading food distributor with 161 locations and 420,000 customers.
- Trends in the Marketing of Fresh Produce and Fresh-cut Products. Roberta Cook. Agricultural Issues Center, University of California, November 2007.
- U.S. Foodservice - It has 78 distribution centers nationwide and supports more than 250,000 foodservice customers. A list of locations appears on the Web site.
Links checked April 2008.