- Other Information
- Drying, National Center for Home Food Preservation.
- Drying Food, Home & Garden Information Center, Clemson Extension Service, 1999.
- Drying Food, University of Illinois Extension Service, 1984 - Drying guidelines for fruits, vegetables, herbs and meats.
- Food Dehydration Options, Appropriate Technology Transfer for Rural Areas (ATTRA), National Sustainable Agriculture Information Service.
- Links to Other Sites
Links checked February 2008.