• Food - Co-packing
  • Annual Guide to Food Industry Services, Institute of Food Technologists (IFT), 2006 - This guide describes services available on a contract or fee basis.
  • Choosing and Using a Co-packer, Department of Food Science, North Carolina State University - This document lists the advantages and challenges of using a co-packer.
  • Co-packing Suits These Packagers, Packaging World magazine - Companies tell why they pack for other firms.
  • Food Processing Using a Co-packer, Oklahoma State University - Examines why you should use a co-packer, how to determine which one is right for you and what to look for in a co-packer.
  • Helping You Profit With Small-scale Interim Co-packing, Guelph Food Technology Center - This Canadian center offers technical services for bringing a product to market.  
  • Small Co-packers and Commercial Kitchens, Northeast Center for Food Entrepreneurship - A searchable database listing resources available in New York, Vermont, New Hampshire, Maine, Massachusetts, Rhode Island and Connecticut.

Links checked February 2008.