- Establishing a Shared-Use Commercial Kitchen, NxLevel program (Select curricula/publications then Shared-Use Commercial Kitchen) - This book details the planning, design and budgetary considerations for developing an FDA-approved, multi-tenant commercial kitchen. The book can be ordered from the Web site for $70.
- Kitchen Incubators and Other Food-Related Small Businesses, Iowa State University - This site includes Iowa food sales laws, start-up business plans, food safety information and information on small business contacts.
- Kitchen Incubator Program, Mesa County, Colorado, Incubator Center Guidelines.
- La Plata County Food Ventures Needs Survey (Word) - This is a needs survey that was put together to explore the need for a community kitchen incubator.
- Starting a Value-added Farm-Food Business, University of Wisconsin-Extension - This site has links on business creation, marketing plan, choosing and equipping your kitchen, legal and tax issues and financing.
Links checked February 2008.