• The Facts About Fat in Peanut Butter, The Peanut Institute - USDA study concludes peanut butter should be labeled zero trans fat.
• FDA Backgrounder on Trans Fat, U.S. Food and Drug Administration.
• Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims and Health Claims, Federal Register Final Rule.
• Guidelines on How to Understand and Use the Nutrition Facts Panel on Food Labels, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
• Healthy Cooking with Canola Oil, Canola Council of Canada.
• Hold the Fat, Des Moines Register, April 13, 2004 - Food makers and restaurants make changes because of trans fat. Posted on Truth about Trade.org
• Questions and Answers About Trans Fat Nutrition Labeling, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
• Tracking Trans Fat, Tufts University, July 2003 - Trans fats are found in more than 42,000 food products.
• Trans Fat Now Listed with Saturated Fat and Cholesterol on the Nutrition Facts Label, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
• Trans Fat on the Food Label, What It Means to Consumers, University of Illinois Extension.
• Trans Fat Raises Bad Cholesterol, Hydrogenated Soybean Oil Among Trans Fats in Packaged Foods, WebMD Health, April 19, 2004.
• Trans Fats 101, University of Maryland Medicine - An overview of trans fats and the foods containing them.
• Trans Fats, American Heart Association.
• Trans Fatty Acids and Soybean Oil Fact Sheet, United Soybean Board - This fact sheet addresses trans fat in the daily diet.

Links checked February 2008.