and Sanitary and Phytosanitary Measures on Marketing of Agricultural Products
- Economic Consequences of Invasive Species Policies in the Presence of Commodity Programs: Theory and Application to Citrus Canker. Review of Agricultural Economics. Vol 27, Number 3, September 2005, pp 498-504. DOI: 10.1111/j.1467-9353.2005.00250.x
- Economics of Strawberry Productions with Alternative Fumigants. A summary presentation on results of Oxnard and Watsonville field trials with alternatives to methy bromide fumigation in strawberry production.
- Grassfed Certification: The Case of the Uruguayan Beef Industry. University of California Agricultural Issues Center, May 2005. Kansas State University and ORT University report on the development and operation of Uruguay's beef traceability (DIOSE) program and industry. Discusses whether U.S. producers could benefit from USDA Process Verification certification for grassfed beef production systems.
- Industry Initiated Regulation and Food Safety: the New Federal Marketing Order for Pistachios University of California Giannini Foundation of Agricultural Economics. ARE Update, Vol. 8, No. 6, July/August 2005.
- Industry-Mandated Testing to Improve Food Safety: the New US Marketing Order for Pistachios, AIC, University of California. This study investigates the federal marketing order and outlines how collective action in the form of a marketing order can serve as a useful tool to ensure a safe food product and increase benefits to producers and consumers.
- Market Effects of Search for Mad Cows. University of California Giannini Foundation of Agricultural Economics. ARE Update, Vol 8, No. 1, September/October 2004.
- Wild Pigs in California: The Issues. Marcia Kreith. AIC Issues Brief No. 33, December 2007. The story of the wild pig in California, its economic and environmental impacts and evolving policy concerns.