USDA Value-added Ag Definition
This definition of value-added agriculture is from the U.S. Department of Agriculture, Rural Business Development.
Value-added products are defined as follows:
As a result of the change in physical state or the manner in which the agricultural commodity or product is produced and segregated, the customer base for the commodity or product is expanded and a greater portion of revenue derived from the marketing, processing or physical segregation is made available to the producer of the commodity or product.

