Vegetables


VegetablesIn terms of production, the three largest vegetable crops are onions, head lettuce and watermelons. In terms of value, the three largest crops are onions, tomatoes and sweet corn. California continues to be the leader in fresh vegetable production. The state accounted for more than 48 percent of national production and more than 50 percent of the value. Florida was the next largest producer of fresh vegetables, followed by Arizona.

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