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Agricultural Marketing Resource Center

Tilapia


Overview

Tilapia (including all species and hybrids) is the second most important group of farmed fish after carp and the most widely grown of any farmed fish. It is farmed in at least 85 countries, with most production coming from Asia (China) and Latin America (Ecuador, Costa Rica and Honduras).

The global supply of farmed tilapia surged in the 1990s and early 2000s, largely due to genetic improvements through widespread introduction of improved tilapia breeds, feed supply availability, effective management of reproduction through sex reversal and hybridization, and expansion of consumer markets.  May 2011 ... Tilapia


Marketing

Production

Businesses/Case Studies

  • Cabbage Hill Farm, Mt. Kisco, New York - Tilapia and leaf lettuce are the main products of this farm, although basil and watercress are also grown in smaller quantities.
  • Premier Organic Farms, Carrollton, Texas- This farming enterprise uses organic growing practices as the basis for its state-of-the-art aquaponics operation. The company has developed specialized organic growing techniques for production of fresh organic tilapia and some other crops.
  • S & S Aqua Farm, West Plains, Missouri - The owners of this farm use a simple, reliable, low-cost growing system to produce premium tilapia and fresh herbs and vegetables.

Links checked June 2011.

 

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