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Figs


Production

California ranks first in the nation in fig production, accounting for nearly 98 percent of all figs produced. The California fig industry, consisting of both fresh fruit and processed fruit, produced more than 40,000 tons of figs in 2010. Of that amount, more than 36,000 tons, or 90 percent, were processed. The fig crop was valued at $22.1 million, a decrease in total crop value largely attributable to lower prices. The average price per ton for figs was $549 in 2010 compared to $763 the previous year.  (NASS 2011)  July 2011 ... Figs


Marketing

Production

  • Fig, Integrated Pest Management guidelines, University of California, Davis.
  • Figs, University of Hawaii.
  • Figs for Commercial and Home Production in Louisiana, Louisiana State University Ag Center, 2005.
  • Figs: Symptoms, Comments, Management; Pest Management guidelines; University of California, 2006.
  • Figs, World's Healthiest Foods, George Mateljan Foundation - Sponsored by a nonprofit organization, this website offers the latest scientific information about the benefits of healthy eating.
  • Florida Plant Disease Management Guide: Fig, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 2006.
  • Valley Fig Growers, Fresno, California - This cooperative began in 1959 and is now the largest fig handler in the United States. With 20 grower members, approximately half of the dried figs harvested in California go to market through Valley Fig Growers.

 Links checked July 2011.

 

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