Pomegranates
Overview
Pomegranate is a colorful fruit that is gaining attention from food manufacturers. The rich color, sweet-sour flavor and high antioxidant content are reasons why manufacturers are adding pomegranate to such products as jelly, ice cream bars, truffles and chewing gum. July 2010 ... Pomegranates
Other Links
- Consumers develop a passion for all things pomegranate, California Farm Bureau Federation, 2006.
- Growing Pomegranates in Southern Nevada, University of Nevada Cooperative Extension, 2004.
- Pomegranate, California Rare Fruit Growers, Inc.
- Pomegranate, In: Fruits of Warm Climates, Purdue University, 1987.
- Pomegranate Acreage Increases in California, Western Farm Press, 2009.
- Pomegranate Council.
- Pomegranate Juice Uncorked in Major Marketing Success, Los Angeles Business Journal, 2005.
- Pomegranate Report, Life Extension magazine, 2007 - Research indicates pomegranates can help prevent cardiovascular disease.
- Prized Pomegranates Undergo Scrutiny of Nursery Staff, Agricultural Research Service, USDA, 2004.
- Sample Costs to Establish and Produce Pomegranates, University of California Cooperative Extension, 2005.
Links checked August 2010.
