Pomegranates
Overview
Pomegranate is a colorful fruit that is gaining attention from food manufacturers. The rich color, sweet-sour flavor and high antioxidant content are reasons why manufacturers are adding pomegranate to such products as jelly, ice cream bars, truffles and chewing gum. July 2011 ... Pomegranates
Other Links
- Consumers develop a passion for all things pomegranate, California Farm Bureau Federation, 2006.
- Growing Pomegranates in Southern Nevada, University of Nevada Cooperative Extension, 2004.
- Pomegranate, California Rare Fruit Growers, Inc.
- Pomegranate, In: Fruits of Warm Climates, Purdue University, 1987.
- Pomegranate Acreage Increases in California, Western Farm Press, 2009.
- Pomegranate Council.
- Pomegranate Juice Uncorked in Major Marketing Success, Los Angeles Business Journal, 2005.
- Pomegranate Production in Afghanistan, University of California Davis, 2008.
- Pomegranate Report, Life Extension magazine, 2007 - Research indicates pomegranates can help prevent cardiovascular disease.
- POM Wonderful.
- Prized Pomegranates Undergo Scrutiny of Nursery Staff, Agricultural Research Service, USDA, 2004.
- Sample Costs to Establish and Produce Pomegranates, University of California Cooperative Extension, 2005.
- Simonian Fruit.
Links checked May 2011.
