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Agricultural Marketing Resource Center

Barley


Overview

Barley is a short-season, early maturing crop. It is produced in a variety of climates and in both irrigated and dryland production areas. In fact, barley is the third largest feed grain crop produced in the United States, after corn and sorghum.

The 2008 barley crop yielded 239.5 million bushels, up 14 percent from last year. At an average price of $5.15 per bushel, the U.S. crop was valued at $1.2 billion. North Dakota was, by far, the leading producer. The state harvested 86.2 million bushel of barley, which was valued at $422.6 million. Other top producing states are (in order by value): Idaho, Montana, Colorado and Washington.  (NASS 2009)  August 2009 ... Barley


Marketing

Processing/Manufacturing

Businesses/Case Studies

  • Barley, The New American Farmer Profiles, Sustainable Agriculture and Research Education (SARE), USDA - In this online series, five producers explain how they grow barley in their region of the country.
  • Vertical Coordination in the Malting Barley Industry: A ‘Silver Bullet’ For Coors?, Ag Marketing Resource Center, Kansas State University, 2004 - Looks at the traditional production contracts held by Coors for its barley production and the future of the brewing industry.


Links checked May 2009.

 

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