a national information resource for value-added agriculture
Agricultural Marketing Resource Center

Idaho State Resources


Individual contacts in Idaho for specific value-added agriculture information:

Drew Dalgetty
Manager - Food Technology Center
1904 E. Chicago Suite A-3
Caldwell, ID 83605
University of Idaho Cooperative Extension
Dept. of Food Science and Toxicology
Phone: (208) 455-9650
Fax: (208) 455-9653
E -mail: dalgetty@uidaho.edu
Web site: www.ag.uidaho.edu/ftc
Laura Johnson
Idaho State Department of Agriculture
P.O. Box 790
Boise, ID 83701
Phone: (208) 332-8533
Fax: (208) 334-2879
E-mail: ljohnson@agri.idaho.gov
Web site: www.agri.idaho.gov
Leah Clark
Idaho State Department of Agriculture
P.O. Box 790
Boise, ID 83701
Phone: (208) 332-8684
Fax: (208) 334-2879
E-mail: Leah.Clark@agri.idaho.gov
Web site: www.agri.idaho.gov

Lacey Menasco
Idaho State Department of Agriculture
P.O. Box 790
Boise, ID 83701
Phone: (208) 332-8538
Fax: (208) 334-2879
E-mail: Lacey.Menasco@agri.idaho.gov
Web site: www.agri.idaho.gov

Jeff Kronenberg
Food Processing Specialist
University of Idaho/TechHelp
322 E. Front St., Suite 242
Boise, ID 83702
Phone: (208) 364-4937
E-mail: jkron@uidaho.edu
Web site: www.techhelp.org
www.ag.uidaho.edu/sfs/
Dave Paul, Regional Director
Jo Lynne Seufer, Outreach Coordinator
USDA/Risk Management Agency
Spokane Regional Office
11707 E Sprague Avenue, Suite 201
Spokane, WA 99206
Phone: (509) 228-6321
dave.paul@rma.usda.gov
jo.lynne.seufer@rma.usda.gov
http://www.rma.usda.gov
 

 

 

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