a national information resource for value-added agriculture
Agricultural Marketing Resource Center

New York State Resources


Individual contacts in New York for specific, value-added agriculture information:

Jessica A. Chittenden, Director of Communications
Nathan L. Rudgers, Commissioner
NYS Department of Agriculture and Markets
10 B Airline Drive
Albany, NY 12235
Phone: (518) 457-3136
Fax: (518) 457-3087
E-mail: Jessica.Chittenden@agmkt.state.ny.us
Brian Michael Henehan
Cooperative Enterprise Program
203 Warren Hall
Cornell University
Ithaca, NY 14853
Phone: (607) 255-8800
Fax: (607) 254-9984
E-mail: bmh5@cornell.edu
Web site: www.cooperatives.aem.cornell.edu

 

Robert Weybright, President
Weybright & Associates, Inc.
NE Center for Food Entrepreneurship
7 Brenner Ridge Road
Pleasant Valley, NY 12569
Phone: (845) 483-9588
Fax: (845) 483-9588
E-mail: rw74@cornell.edu

 

Wen-fei Uva
Sr. Extension Associate
The Horticultural Business Management and Marketing Program
456 Warren Hall
Cornell University
Ithaca, NY 14853-7801
Phone: (607) 255-3688
Fax: (607) 255-9984
E-mail: wl32@cornell.edu

Cheryl Leach
The New York State Food Venture Center
Cornell University/NYSAES
630 West North Street
Geneva, NY 14456
Phone: (315) 787-2273
Fax: (315) 787-2397
E-mail: cal35@cornell.edu
Web site: http://www.nysaes.cornell.edu/necfe
 
 

USDA Rural DevelopmentPartially Funded by USDA Rural Development
...and justice for all.

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Many materials can be made available in alternative formats for ADA clients. To file a complaint of discrimination, write USDA, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC 20250-9410 or call 202-720-5964.
 

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