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Agricultural Marketing Resource Center

Animal Rights and Welfare

Overview

In general, farmers and ranchers raising animals for the production of food and fiber have long known that healthy animals are productive animals. Producer livestock associations and allied industries have established voluntary science-based guidelines for the health and well-being of animals to ensure a safe, abundant food supply for consumers.

It is now possible for farmers who care for their animals using specific types of production practices to become certified with third-party agencies. This certification process offers farmers a label and marketing niche for the products to be sold. The certification process also communicates to consumers that products were raised a certain way.

Animal guidelines extend through the processing and retailing channels, too. The Food Marketing Institute, which represents food retailers and wholesalers, and the National Council of Chain Restaurants also have animal welfare policies on how animals are raised, transported and processed.


Sources


International Animal Rights/Welfare


Restaurants and Retailers Animal Rights/Welfare Information


Other Links

  • Animal Welfare, Animal and Plant Health Inspection Service, Veterinary Services, USDA.
  • Animal Welfare, Temple Grandin, Ph.D., Colorado State University - This site includes information addressing animal welfare from the production and processing standpoints and includes a list of related Web sites.
  • Animal Welfare Position Statements, The American Veterinary Medical Association - This association of more than 75,000 veterinarians lists its position on animal welfare issues.
  • The Farm Animal Welfare Debate, Choices Magazine, Third Quarter, 2009.


Checked December 2009.

 

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