Canning
Other Information
- Common Canning Problems, Clemson Extension.
- Home Canning, USDA's complete guide, National Center for Home Food Preservation, 2009.
- The Importance of Food pH in Commercial Canning Operations, Oklahoma State University.
- Researchers Improve Canning Process, Foodproductiondaily.com, 2002.
Selecting, Preparing and Canning (pdf)
- Fermented Foods and Pickled Vegetables, USDA, 2009.
- Fruit and Fruit Products, USDA, 2009.
- Jams and Jellies, USDA, 2009.
- Poultry, Red Meats and Seafood, USDA, 2009.
- Tomatoes and Tomato Products, USDA, 2009.
- Vegetables and Vegetable Products, USDA, 2009.
Links to Other Sites
- Food Entrepreneurs Resources, Penn State University.
- Home Food Preservation, Penn State University.
- National Center for Home Food Preservation, University of Georgia.
Links checked December 2010.
