Canning
Other Information
- Common Canning Problems, Clemson Extension.
- Home Canning, USDA's complete guide, National Agricultural Library, USDA, 1994.
- Principles of Home Canning, USDA, 1994 - This site has a complete canning overview.
- Researchers Improve Canning Process, Foodproductiondaily.com, 2002.
Selecting, Preparing and Canning (pdf)
- Fermented Foods and Pickled Vegetables, USDA, 1994.
- Fruit and Fruit Products, USDA, 1994.
- Jams and Jellies, USDA, 1994.
- Poultry, Red Meats and Seafood, USDA, 1994.
- Tomatoes and Tomato Products, USDA, 1994.
- Vegetables and Vegetable Products, USDA, 1994.
Links to Other Sites
- Food Entrepreneur Resources, Penn State University.
- Home Food Preservation Database, Penn State University.
- National Center for Home Food Preservation, University of Georgia.
Links checked January 2010.
