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Hold That Date!

The 2010 National Value Added Ag Conference, hosted by Mississippi State University Extension Service, will be held June 27 - June 29 in Biloxi. For more information, contact Anna Hood at: annah@ext.msstate.edu.

MarketMaker is a national partnership of land grant institutions and State Departments of Agriculture.

Co-packing

Home » Markets & Industries » Food » Co-packing

Annual Guide to Food Industry Services, Institute of Food Technologists (IFT) - This site offers resources and a guide available on a contract or fee basis.
Choosing and Using a Co-packer, Department of Food Science, North Carolina State University - This document lists the advantages and challenges of using a co-packer.
Food Processing: Using a Co-packer, Oklahoma State University - Examines why you should use a co-packer, how to determine which one is right for you and what to look for in a co-packer.
Helping You Profit With Small-scale Interim Co-packing, Guelph Food Technology Center - This Canadian center offers technical services for bringing a product to market.
Selecting a Contract Packager, Packaging World magazine, 2009 - Advice shared by packaging professionals.
Small Co-packers and Commercial Kitchens, Northeast Center for Food Entrepreneurship - A searchable database listing resources available in New York, Vermont, New Hampshire, Maine, Massachusetts, Rhode Island and Connecticut.
Wegmans: Market savvy & co-packing lift private label, Packaging World magazine, 2009.

Links checked January 2010.

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