Drying
Other Information
- Canning, Freezing and Drying: Preservation, Home & Garden Information Center, Clemson Extension Service, 1999.
- Drying, National Center for Home Food Preservation.
- Drying Food, University of Illinois Extension Service, 1984 - Drying guidelines for fruits, vegetables, herbs and meats.
- Drying Foods, Quality for Keeps, University of Missouri Extension, 2010.
- Drying Fruits and Vegetables, The Ohio State University, 2009.
- Food Dehydration Options, Appropriate Technology Transfer for Rural Areas (ATTRA), National Sustainable Agriculture Information Service, NCAT, 2004.
- The Future of Food Processing, A New Way of Dehydrating, FoodProcessing.com, 2009 - Food processes promise greener processing, cleaner labels and higher-quality food.
- Specialty Crop Trade Council - Supports the business needs of California's dried fruit and tree nut exporters.
- Using Dehyrdation to Preserve Fruits, Vegetables and Meats, Virginia Cooperative Extension, 2009.
Links to Other Sites
- Food and Nutrition Information Center - General Information, National Agricultural Library, USDA.
- Preservefood.com - Information on dehydration, sun drying, smoking, oven drying and air drying.
Links checked May 2011.
