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Agricultural Marketing Resource Center

Ethnic Foods Market

An ethnic market is a group of consumers that share a common cultural background. Many times an ethnic market has a distinctive geographic area.

The U.S. population is older, wealthier, more educated and more ethnically diverse than ever before. The Economic Research Service has identified three general demographic trends expected to shape future U.S. food markets: more diversity, more mature consumers and U.S. population growth. 

The U.S. Latino population is projected to reach nearly 133 million by 2050.   March 2011 . . . Ethnic Foods Market

 

AgMRC-Developed Materials

Other Information


Links checked March 2011.

 

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The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Many materials can be made available in alternative formats for ADA clients. To file a complaint of discrimination, write USDA, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC 20250-9410 or call 202-720-5964.
 

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