Fresh Processing
Other Information
- Postharvest Resources Directory, Postharvest Technology Research Information Center, University of California, Davis.
Links to Other Sites
- Food and Nutrition Information Center, National Agricultural Library, USDA - General information.
- Fruit for Processing, Ag Marketing Service (AMS), USDA.
- Fresh Produce Safety, North Carolina State University Cooperative Extension.
- Fresh Product Grading and Quality Certification, AMS, USDA.
- Fruits & Vegetables, AMS, USDA.
- Good Agricultural Practices Network (GAPsNET) for Education and Training, Cornell University Department of Food Science.
- Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables, Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA), 2008 - Final guidance contains nonbinding recommendations.
- Produce Safety from Production to Consumption: 2004 Action Plan to Minimize Foodborne Illness Associated with Fresh Produce Consumption, FDA, USDA.
- Should I Vacuum Package Food at Home?, University of Georgia, 1999.
- United Fresh Produce Association - Trade association offering membership, news, resources and services for producers.
Links checked February 2010.
