Kitchen Incubators

- Establishing a Shared-Use Commercial Kitchen, NxLevel program (Select Products then Commercial Kitchen) - This CD-ROM details the planning, design and budgetary considerations for developing an FDA-approved, multi-tenant commercial kitchen. It can be ordered from the Web site.
- Establishing a Shared-Use Commercial Kitchen Incubator: Feasibility Study, Boise State University/Idaho Business and Economic Development Center, 2005 - This study, conducted for the Clallam County Economic Development Council, includes market research, budget, layouts and management plan.
- Kitchen Incubators and Other Food-Related Small Businesses, Iowa State University - This site includes Iowa food sales laws, start-up business plans, food safety information and information on small business contacts.
- Kitchen Incubators for Commercial Cooks, Business Week.
- Kitchen Incubator Program, Mesa County, Colorado, Incubator Center Guidelines.
- La Cocina, San Francisco, California - Located in San Francisco’s Mission District, La Cocina was founded in 2004 to provide approved commercial kitchen space and assistance to food entrepreneurs, many of them low-income and all of them women, helping them start new businesses or grow their home-based businesses into stable ventures.
- La Plata County Food Ventures Needs Survey - This is a needs survey that was put together to explore the need for a community kitchen incubator.
- National Center for Home Food Preservation, This lists processed food business resources.
- The Starting Block, Hart, Michigan.
Links checked February 2010.

