University Food Development/Processing Centers
- This list contains links to U.S. universities that are involved in food development, processing and consumer testing.
- Food Science and Human Nutrition, Consumer Testing Center, University of Maine.
- Food Sensory Laboratory, Michigan State University.
- Sensory Analysis Center, Kansas State University.
- Processing
- Extension Food Processing, Washington State University.
- Food Industries Center, Ohio State University.
- The Food Innovation Center, Oregon State University and Oregon Department of Agriculture.
- Food Processing Assistance, Institute of Food Science and Engineering Food Processing Assistance, University of Arkansas.
- Food Processing Center, Michigan State University - This center includes related facilities for dairy, meat, cereal and experimental food.
- Food Processing Center, University of Nebraska.
- Food Processing Center, University of Minnesota.
- Food Processing Program, University of Louisville.
- Food Processing Support Services, Colorado State University.
- Food Protein R&D Center, Texas A & M University Institute of Food Science and Engineering.
- Food Science, University of Wisconsin.
- Fruit & Vegetable Processing Pilot Plant, Cornell University.
- High Pressure Processing, Virginia Tech.
- Northeast Center for Food Entrepreneurship, Cornell University.
- Nutrition and Wellness Research Center, Iowa State University.
- Oklahoma Food and Agricultural Products Research and Technology Center, Oklahoma State University.
- Value-added Food Processing Assistance, Purdue University.
- Value-added Product Development, Virginia Tech.
- Value-added/Product Development Lab, Kansas State University.
Links checked January 2010.
