Overview

Note: More information about supply chains is available under the Business Development section of the AgMRC Web site at: http://www.agmrc.org/business_development/operating_a_business/operations/supply_chain.cfm
 

Photo Courtesy of USDA NRCS.

USDA-Developed Materials

• Agricultural Baseline Projections, Economic Research Service, 2009 - USDA provides long-run (10-year) baseline projections for the agricultural sector. Projections cover agricultural commodities, agricultural trade and aggregate indicators of the sector, such as farm income and food prices.
• Supply Chain Basics: The Dynamics of Change in the U.S. Food Marketing Environment, Agricultural Marketing Service (AMS), 2008 - The growing retail desire for exclusive and specialized food products offers new marketing opportunities for small and medium-sized food suppliers that understand the new world of food merchandising and are capable of delivering food products that satisfy commercial requirements for quality, innovation and value. This document provides an overview of the changing retail landscape and identifies some of the characteristics associated with successful food retailing. It is designed to help smaller scale food producers and processors develop profitable business strategies and identify customers likely to appreciate their unique products.
• Supply Chain Basics: Niche Agricultural Marketing, The Logistics, AMS, 2007 - Many small and mid-size farm operators compete successfully in today’s agricultural marketplace by supplying specialty farm products. Growing numbers of consumers and commercial buyers are interested in purchasing farm products with specific qualities. These customer preferences may be as simple as a request for a specific volume of product, such as requiring a 20-metric-ton container of grain rather than a 40,000-metric ton bulk vessel—the typical size of an overseas grain shipment—or it may be as complex as a set of specific practices for growing, processing, packaging and merchandising a farm item.
• Supply Chain Basics: Technology, How Much, How Soon, AMS, 2007 - A simple exchange of data among individual companies is no longer sufficient. Companies in the supply chain need to communicate with each other, and a common “language” is required to facilitate this communication. Barcodes are one form of that language, but the language requirements are rapidly becoming more complex as more is asked of it. The changing language and its attendant technologies create the need for a new, more robust set of standards for recording and exchanging product information on a global scale.
   

Other Links

• A Comparative Assessment of Marketing Arrangements Employed in Livestock and Meat Industry Supply Chains, RTI International, 2006.
• Coordinating the Supply Chain in the Agricultural Seed Industry, University of Iowa, 2006 - This paper examines contract practices between suppliers and retailers in the agricultural seed industry.
• Council of Supply Chain Management Professionals.
• Food Marketing: Consumers, Development, Manufacturing and Distribution, University of Southern California, Los Angeles - An overview of the U.S. food marketing system.
• Globalizing Food Chains: Producer, Company, and Policy Responses; Choices magazine; 2007.
  
• Institute for Supply Management.
• National Food and Agricultural Policy Project, Arizona State University - This project supplies research and analysis of the implications of proposed policy changes and market developments. It includes crop projections and policy papers.
• Nature and Scope of AgriFood Supply Chain Dynamics, Ohio State University, 2005.
• Out of Stock? Food Engineering magazine - Match demand with production through better supply chain management. This free webinar is available through August 2010.
• Supply Chain Management and Production Agriculture: A Florida Dairy Case, Choices magazine, 2005 - This article discusses the impact of delivery schedules on the inventory management of the Florida Dairy Marketing Cooperative.
  
• Supply Chains in the Ag Sector, Choices magazine, 2005.
  
• Supply Chain Top 25, AMR Research, 2008 - This report annually ranks companies that display superior supply chain performance, capabilities and leadership.
• Sysco's Journey from Supply Chain to Value Chain - Results and lessons learned from the 2008 National Good Food Network/Sysco Corporation pilot project to source and sell good food.
• Traceability in agriculture and food supply chain, A review of basic concepts, technological implications, and future prospects; Food, Agriculture & Environment; 2003 - This article reviews the concepts of supply chain management and traceability in agriculture, and highlights the technological challenges in implementing traceable agricultural supply chains.
• U.S. Baseline Briefing Book, Food and Ag Policy Research Institute (FAPRI), University of Missouri, 2009.

Prepared March 2009.

Links checked November 2009.