Round red barnUpdated May 2021


According to the U.S. Travel Association, travel and tourism is a $1,036 billion industry in the United States that has directly generated more than 8.8 million jobs. The U.S. travel industry ranks as the seventh largest employer and among the top 10 industries in 49 states, including the District of Columbia, when measured by employment. Travel and tourism generates $165 billion in tax revenue for federal, state and local governments, with the restaurant industry accounting for the majority of this economic activity.

An increasingly popular and growing opportunity for agricultural producers is agritourism. This is generally defined as activities that include visiting a working farm or any agricultural, horticultural or agribusiness operation to enjoy the rural setting, be educated, or be involved in a special activity.


The U.S. Census of Agriculture clearly shows an increasing trend in agritourism and related recreational services as well as direct sales of agricultural products. The Census of Agriculture first used the term “agri-tourism” in 2007 with a question about “agri-tourism and recreational services such as farm or winery tours, hay rides, hunting, fishing, etc.” Using this limited definition, agritourism income grew by 67% over 10 years (between 2007 and 2017) and more than doubled when including direct sales of agricultural products, which is viewed as an important part of agritourism by many definitions. According to the 2017 Census of Agriculture, 28,575 farms offered agritourism and recreational services resulting in $949 million in sales. In addition, direct-to-consumer sales brought in $2.8 billion in sales for 130,056 farms. The next Census of Agriculture will be performed in 2022.

If you decide to develop an operation, it is critical that you undertake something that you understand and are passionate about, and that the scale of the undertaking fits your lifestyle.  Once that is done, it is extremely important to develop a marketing plan that looks at the available demographic you hope to attract and ways to use targeted communications to reach them. Much of your marketing will be word-of-mouth from satisfied customers.  In this age of social media and instant messaging, “quality-of-product” and “quality-of-service” are critical considerations with respect to promoting your business and generating new and repeat customers. New customers grow your business; satisfied repeat customers sustain and market your business to another wave of new customers.

More on Agritourism Marketing

How Instagram Stories Can Help Direct Traffic to Your Agritourism Operation


Agritourism includes many areas of outdoor recreation, retreat, education, accommodation or entertainment.  A few examples of agritourism are:

  • Retreat and rendezvous centers;
  • Nature centers;
  • Farm tours for families and school children;
  • Farm-based lodging and cross-country ski or snowshoe trails;
  • Children’s educational day camps;
  • Country overnight bed and breakfasts;
  • Bird or big-game hunting preserves;
  • Bird and wildlife watching;
  • Corn mazes and haunted forests;
  • Petting farms;
  • Hands-on U-pick;
  • Winery/Vineyard;
  • Horse-back, hay, sleigh, vintage tractor, snow-machine or sled-dog rides.
  • Farmers Markets;
  • Rural weddings;


When starting an agritourism business there are several issues to consider. University specialists suggest that you closely examine the following four factors:

  • Define the "attraction” that will draw initial, then repeat, customers;
  • Research your competitors and cooperators (how do you fit into the existing agritourism landscape), identify a support and advisory team of state and industry professionals;
  • Zoning and health considerations;
  • Develop a simple feasibility study, then a business and marketing plan;
    • Have your feasibility study, business and marketing plans reviewed by a knowledgeable third party (industry, trade organization or extension professional);
    • Review other issues such as insurance, labor and biosecurity (especially if food is involved).
    • Develop a risk-management plan (first-aid availability, emergency contacts and procedures).

Additional tourism or marketing opportunities may interfere with normal farm activities. Having visitors on your property means dealing with the public, which increases the farm’s risk and liability; also, the enterprise may require more employees (additional employee or sub-contractor labor costs). Local, state and federal regulations will need to be addressed on such topics as zoning, signage, employee tax withholding, food-related inspections, licenses or fees, and the risk management planning associated with animal exhibits and animal-human health concerns.

Close proximity to a significant population center is another important factor.  Additionally, many producers who are involved in agritourism note there is synergism in having non-competing agritourism enterprises in the area to increase traffic to the area and provide more tourism attractions for customers. A list of resources and organizations supporting agritourism can be found here.

Learn more about agritourism management and best practices here.



Some people have become involved in agritourism as a way of supplementing their income, while others desire an opportunity to educate the public and introduce people to farming. On-farm sales of products such as maple syrup and maple products, Christmas trees, fruits, vegetables, cut flowers, nursery products, cheese and an assortment of other items are common sources of additional income generation.

Specific state facts and figures can be found in the Census of Ag information via tables 6&7, income from farm related sources.

Agritourism Value Added Producer Grant Profiles

African Alliance of Rhode Island (PDF)

Avena Botanicals (PDF)

Big Picture Farm (PDF)

Boothby's Orchard & Farm Winery (PDF)

Fuzzy Udder Creamery(PDF)

Gothberg Farms (PDF)

TMK Creamery (PDF)

When Pigs Fly Farm (PDF)

Risk Management Education for Farmers with On-Farm Visitors, Iowa State University Extension & Outreach

This online curriculum offers information and tools to enhance the safety and health of a on-farm operation that allows visitors on their property. Participation in this program will lead to new skills and techniques to implement practical management solutions on your farm. 

Risk Management Education for Farmers with On-Farm Visitors Course Link

Additional risk management information for agritourism can be found here.

Agritourism Safety and Health Best Practices Checklists, Iowa State University Extension and Outreach

Agritourism Bio-security Checklist

Agritourism Emergency Preparedness Checklist

Agritourism Food Safety Checklist

Agritourism Negligence Mitigation Suggestions

Agritourism Pesticide Safety Checklist

Agritourism Play Area Checklist


Resources/Other Links

2019 Best Practices in Agritourism (PDF)

How to Develop a Farm Stand (PDF)

How to Develop a Farm Stay (PDF)

How to Develop a Farm Tour (PDF)

How to Develop a Pick-Your-Own Business (PDF)

How to Host a Farm Dinner (PDF)

How to Host a Summer Camp (PDF)

How to Host Weddings (PDF)

Multi-Enterprising Farm Households: The Importance of Their Alternative Business Ventures in the Rural Economy, Economic Research Service, USDA, October 2012

Survey of California Agritourism Operators, Small Farm Program, University of California Cooperative Extension, 2009

U.S. Census of Agriculture, USDA (2012, 2017). Table 6&7. Income From Farm-Related Sources

How Oregon State University Programming Supports the Development of Agritourism Activities (Including Farm-Direct Sales) in Oregon, 2019

On-farm Agritourism Activities in Marion County, Oregon from 2017-2018, 2019