- Community Food Systems Curriculum
- Community Supported Agriculture
- Direct Markets
- Farm To School Programs
- Food Consumption Trends
- Food Hubs
- Food Supply Chain Analysis
- Kitchen Incubators
- Local/Regional Foods
- Scaling up Processing
- Trade Shows
- Practitioner and Education Resource Database
- Resilient Food Systems
Food
This section provides information to help you understand and analyze the food industry in terms of value-added markets and industries.
The food industry is a multi-billion dollar industry and impacts all of United States' agriculture. For more information on specific topics within the food industry, click on the links below.
Topics
- Community Supported Agriculture
- NEW - Community Food Systems Curriculum, Prepared by AgMRC Staff
- Direct Markets
- Farmers' Markets
- NEW - Farm to Summer Programs, Prepared by AgMRC Staff
- Food Consumption Trends
- Food Hubs
- NEW - Food Supply Chain Analysis
- Kitchen Incubators
- Local/Regional Foods
- NEW - Scaling Up Processing, Prepared by AgMRC Staff
- Trade Show
Tools
- Market Research for Market Readiness - Oregon State University Food Innovation Center
