Food Supply Chain Analysis

Revised February 2022.

Overview

These panels and videos show how food supply chains were impacted by COVID, what post-COVID operations look like and what innovative solutions were deployed in response to the pandemic. The panels and videos linked below were developed by the Veden Center for Rural Economic Development at the University of Minnesota Crookston and funded by AgMRC. Additionally, a Local Food Supply Chains Report was created by the Iowa State University Extension and Outreach Community Food Systems Team.

Dairy Panel

Meat Panel

Beyond the panels, there are three-minute summaries regarding the impacts on the supply chain below.

Food Systems Summary I

Food Systems Summary II

Food Systems Summary III

Meat Supply Chain Summary

Egg Supply Chain Summary

Corn and Ethanol Supply Chain Summary

Dairy Supply Chain Summary

Produce Supply Chain Summary

Restaurant Supply Chain Summary

Local Market Supply Chain Summary

Global Shipping Supply Chain Summary

Food Bank Supply Chain Summary

Halal and Kosher Market Supply Chain Summary

Agricultural Human Capital Summary