Small Dairy Resource Available

Posted on 05/12/2010 at 12:00 AM by Christa Hartsook

Are you considering expanding your existing dairy operation to include on-farm processing? A new Small Dairy Resource Book from Sustainable Agriculture Research and Education (SARE) can help. The guide is a thorough collection of resources for farm families interested in capitalizing on value-added dairy products and is available free online only.
 
Vicki H. Dunaway, of the Hometown Creamery Revival, evaluates the pros and cons of more than 150 resources, from the most current information in print and online to obscure, out-of-print publications that are useful for their timeless knowledge.  Resources formats include books, periodicals, videos, Web sites and others on a wide range of topics related to farmstead dairy processing. Extension agents and other agricultural educators also will find this cohesive guide a valuable source of information.
Resources are broken into the following categories:

  • Cheesemaking
  • Ice cream
  • Dairy processing
  • Dairy animals
  • Business and marketing
  • Butter
  • Other dairy foods
  • Food safety
  • Feeds and grazing

Download the Small Dairy Resource Book free at www.sare.org/publications/dairyresource.htm.