USDA Announces $9 Million to Support Community Food Projects Program
Posted on 02/19/2015 at 12:00 AM by Christa Hartsook
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of $9 million in funding to assist low-income individuals and communities in developing local and independent food systems. NIFA is funding the grants through the Community Food Projects program (CFP), authorized by the Agricultural Act of 2014 (Farm Bill).
Community Food Projects involve the entire food system. Projects assess strengths and establish connections among existing food systems, resulting in improved food systems that support self-reliance.
Grants are intended to help eligible, private, nonprofit entities in need of a one-time installment of federal assistance to establish and carry out multipurpose community food projects. Projects are funded from $10,000 to $400,000 and up to 36 months. All grants require a dollar-for-dollar match in resources.
Applications are due March 17, 2015. Please see the request for applications for specific program requirements.
CFP is an important part of USDA's Know Your Farmer, Know Your Food initiative, which works to strengthen and support local and regional food systems. More information on the initiative, including an interactive map of CFP and other federally-supported local food projects, can be found at: www.usda.gov/knowyourfarmer.
The primary goals of the Community Food Projects program are to (1) meet the food needs of low-income individuals; (2) increase the food self-reliance of low-income communities; (3) promote comprehensive responses to local food, farm and nutrition issues; and (4) meet specific state, local or neighborhood food and agricultural needs, including needs relating to infrastructure improvement and development, planning for long-term solutions and the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.